The Renshaw restaurant is
available for the exclusive use of Debenture
Holders and their guests, situated directly below the No. 1 Court Debenture Holders’ Lounge.
Reservations, for lunch only, can be made for a maximum of eight persons per table.
Bookings may not be made by telephone, but if you have a
query, please call: 020 8247 3023
Payment may be made by credit card, cheque with guarantee card or cash.
Please note that smoking is not permitted in The Renshaw Restaurant and the dress code is smart casual.
The Renshaw Luncheon Menu
The Renshaw offers a table-served, 3-course luncheon for the all-inclusive
price of £52. An optional 10% gratuity will be
added to the total bill.
Starters
Timbale of Scottish Smoked Salmon
filled with a shrimp mousse dressed with chilli lemon oil
Plum Tomato and Buffalo Mozzarella
served with a basil sorbet
Honey Roasted Figs
filled with Gorgonzola and topped with
oven-dried Black Forest ham
finished with an apricot dressing
Main Courses
served hot
Bretby Derbyshire Lamb
Roasted herb-crusted rack of lamb
served with redcurrant crushed new potatoes
and a broad bean and tomato cassoulet
coated with a balsamic jus
Roast Loin of Monkfish wrapped in Parma Ham
served on paella and finished with a saffron oil
Filo Parcel
filled with vegetable tagine
served with wild spinach and a tomato and basil jus
served cold
Wimbledon Seafood Tasting Plate
Poached Loch Duart salmon, smoked salmon on blini,
crab and coriander, mango and lobster salad
and smoked prawn cocktail
served with new potato salad
Breast of Chicken
filled with a sweet curry sauce served with
a Persian rice salad accompanied by baby herb salad
Desserts
Kentish Strawberries
with double cream
Saint Michel Cheesecake
Summer fruit compote
Temptation
A raspberry chocolate truffle
served with a shot glass of white chocolate sauce
British Cheese Plate
Yorkshire Blue, Cotswold Organic Brie
& Montgomery Cheddar
served with fruit chutney
and
Coffee & After Eight Mints
The Renshaw Afternoon Tea Menu
A table-served afternoon tea for the all-inclusive price of £9. An optional 10% gratuity will be added to the total bill.
Reception Sandwiches
Smoked salmon with cracked black pepper
Salt Beef & Gherkin,
Cream cheese with chives
Egg Mayonnaise with Mustard & Cress
7th Continent Adelaide Hills Pinot Grigio, Australia 2005 Delightfully crisp, dry white with a hint of Chardonnay fermented in oak with the character of a traditional Pinot Grigio
£19.00
Blossom Hill Reserve Chardonnay 2004 Clean and fresh with a subtle hint of oak and vanilla,
achieving great harmony and balance
£20.00
Babich Marlborough Sauvignon Blanc,
New Zealand 2006 Full palate is powerful and rich.
Weighty and has a lingering and crisp finish
£23.00
Sugarbush Sauvignon Blanc, South Africa 2006 Brilliant clear herbaceous on the nose
ending with a crisp acidity and a long finish
£24.00
Sancerre Le Chêne, Lucien Crochet 2004 Classic, poised flavours of citrus, and refreshing
£26.00
Red
27
7th Continent McLaren Vale Shiraz Grenache,
Australia 2005
Dense in colour. The palate has richness and density
to a smooth, warm finish
£18.00
28
Blossom Hill Reserve Cabernet Sauvignon 2004 Full-bodied with berry and blackcurrant flavours
balanced with a subtle hint of oak
£20.00
32
Babich Winemakers Reserve Pinot Noir,
New Zealand 2005 Rich and opulent with warmth and balance
make for a lengthy finish
£24.00
29
Château Teyssier Grand Cru Classé,
Saint Emilion 2002 Bright, deep purple in colour with a smooth, silky finish
