We have again set aside a bookable facility for the exclusive use of Debenture Holders and their guests, on the top storey of a marquee for use during The Championships.

For this year only, because of the Long Term Plan works, the two-storey marquee is located in upgraded accommodation previously occupied by the Wingfield Restaurant adjacent to Gate 5.

This facility offers Debenture Holders a buffet-style, table-served, 3-course luncheon and afternoon tea. Enjoy a welcome Pimms and Champagne served with reception canapés on arrival, wines with your meal and a complimentary bar throughout the day for the all inclusive price of £98, including a complimentary copy of the Official Wimbledon Programme.

Reservations can be made for a maximum of eight persons per table. Bookings will be accepted for smaller numbers sharing the tables.

Please Fax: 020 8944 2253 or E-mail: bookings@fmccatering.co.uk


Bookings may not be made by telephone, but if you have a query, please call: 020 8247 3023

Payment may be made by credit card, cheque with guarantee card or cash.

Please note that smoking is not permitted in the Summer Marquee and the dress code is smart casual.

Reception Canapés

Assortment




Starters

Timbale of Scottish Smoked Salmon
filled with a shrimp mousse
dressed with chilli lemon oil

Seared Fresh Figs
topped with Gorgonzola
and served with an apricot and chive dressing





Main Courses

Roast Fillet of English Beef
served with horseradish marmalade and rocket salad

Wimbledon Seafood Tasting Plate
poached Loch Duart salmon, smoked salmon on blini,
crab and coriander, mango and lobster salad
and smoked prawn cocktail
served with new potato salad

Spinach & Tomato Gala Pie
with sun-blushed vegetables

Breast of Chicken
filled with a mild sweet curry sauce
on a bed of fragrant Persian Rice




Salads

Baby Herbs dressed with olive oil
Orzo Pasta & Pepper Salad
Greek
Roasted Butternut Squash and Rocket

Hot Minted New Potatoes
with melted butter




Desserts

Garden of England Strawberries & Blackberries

Profiteroles
filled with white chocolate cream
finished with dark chocolate sauce

Apricot and Almond Crumble Tart

Compote of Summer Fruits

Cheese Plate
Yorkshire Blue, Cotswold Organic Brie
& Montgomery Cheddar

Coffee & After Eight Mints